The latter part of our USA holiday this year was in mostly familiar territory in Southern Oregon, returning to some of our favourite brewpubs like Wild River (http://www.wildriverbrewing.com/), Standing Stones (http://www.standingstonebrewing.com/index.html), Southern Oregon Brewery (http://www.sobrewing.com/), but we also made a trip a bit further north to the College/University town of Eugene, where Rogue Valley have an outlet - the Eugene City Brewery (http://rogue.com/locations/rogue-breweries.php).
Breweries and brewpubs are big business in Oregon - so much so, that the State Governor passed the first ever legislation to nominate an ale yeast as Oregon's Microbe:
This article came from one of the many beer publications to be found in most of the brewpubs - some of them are pretty upmarket and glossy - and expensive. One of these even featured cask ale:
(click on to enlarge) |
Nothing else new to report - other than the fact that there still appears to be growth in the "Craft Ale" market - the big supermarket chains often feature displays like this:
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