The discussion/debate about the relative virtues of cask/keg/craft beer that has continued on the Yahoo site for a while - particularly when it comes to Brewdog - was also the subject of debate at CAMRA's national Members' Weekend and AGM in Torquay several months ago. A motion was carried at that meeting and has been circulated to branch contacts, magazine editors, BLO's and various other parties.
As I only occasionally get the chance to attend branch meetings, I am not aware of the discussions that may have taken place there, but I thought the motion deserved more general circulation amongst members anyway and I thought I would take this opportunity to copy it:
"At this year’s Members’
Weekend & AGM in Torquay, Motion 15 was carried to help give CAMRA some
direction of the topic of ‘Craft Beer’.
The motion stated:
This
Conference believes that CAMRA policy should recognise that Craft Beer is beer
with a distinctive flavour brewed by artisans. As a consequence, most real ales
are craft beers but not all craft beers are real ale and CAMRA’s communication
should reflect this.
Although CAMRA will
continue to only promote real ale, it is apparent that the organisation
nationally, regionally and locally is being increasingly asked by external
parties for our view on ‘Craft Beer’.
The industry does not
have a definition for what ‘Craft Beer’ actually is and this make it it a very
difficult subject to have a stance on.
We felt it was important
to be proactive and offer support to the membership and that is why this motion
was put forward by CAMRA Directors Christine Cryne and Keith Spencer.
We know that denigrating craft keg beer is
unproductive and can put off people from joining CAMRA. Something we want
to avoid, particularly as CAMRA prides itself on standing for choice. It
is much better to concentrate on the positive attributes of real ale such as
depth of flavour and complexity.
CAMRA
editors, webmasters and spokespeople should note that a beer labeled
as 'craft'
can refer to craft keg or craft real
ale. For clarity it is recommended that in the majority of cases, the term 'craft keg' is used when appropriate and
simply 'real ale' is used for craft real ale as the Conference agreed that
the majority of real ales are craft.
If you have any views or
questions on this subject then please email me at tony.jerome@camra.org.uk
or jon.howard@camra.org.uk
and we will try our best to give you advice or discuss with the appropriate
Directors."
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